Ancient seeds of the gods (Inca, Aztecs, Maya)

Since ancient times archeological finds have been found of how to use these seeds in feed, thanks to pergamens or glyphs.
These forgotten seeds, little used, are so true that the Andens were jokingly defined as "the grain of the poor"

This distraction of humanity towards these plants of herbaceous origins, to be understood, are more connected to a pestilence than to garish
 In fact they are seeds that in the millennia have not changed and not being exploited in intensive cultures they have had their growth and evolution from rich rediesris rich in calcium and magnesium iron.
This fact made us in our tables from 2008 to today we have come to appreciate the properties and benefits.

Since its plants grow up to 2000 meters above sea level
Where water and air are still almost uncontaminated .... so that we can observe our digestive cycle and help us in the alkalization of our ph natural

In total respect of the seed and the Italian culinary tradition we process the seeds with cold stone mills so as to keep all its organoleptic properties intact.
We only change the fisciha and not its chemistry in order to offer you a product at the fullest of its properties
So the shape is a paste of pasta but in fact it is pure seed

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Fusilli integral Quinoa BIO

Excellence par excellence, in the past considered god food is the superfood for excellence for the balance of calcium, iron, magnesium and calcium properties, naturally all without gluten.

We only have the physical form that loves the non-alchemical very fast to drink, put in boiling water to turn off the fire and after 60 seconds remove the colander with the vegetable or fish seasoning, very good with tuna or pesto to typically Italian genoa.

It helps to restore our bacterial flora, respects our ph

  Idle for cholesterol sufferers, meditteranean animation of those who want to support a Florentine steak with a plate of vegetables at the very least energy.

Totally Vegan

So do not do anything that walks or strips

The energy used for its confection, label design and all from certified renewable sources

 


Quinoa shells integral BIO

Integrator par excellence,
  In the past considered the food of the gods
  Is the superfood for excellence
For the equilibrium of calcium properties,
Iron, magnesium and calories, of course all without gluten, strictly bilogical
We've been running it since 2008 also see what we did outside the expo on facebook and the humanitarian cloisters

Our method of transformation from seed to fussillo form has been studied, so that it is not a chemical differnum between the seeds and the fusilli because
  In the production process there is no vine altering the chemistry but only the physics of the seed of the real biohalo quinoa. No starch is added and the flour is not cooked by killing some of the properties

In this way many benefits are obtained from the consumption of the same, which requires a beating no more than 60 seconds to be able to be worn even for the crudists.

 

 


Fusilli integral quinoa and beets

Exceptional integrator, in the past considered the food of the gods for the equilibrium of calcium, iron, magnesium and calories, of course everything without gluten drawn in bronze

With the addition of all the properties of beet, rich in iron and fiber.

 

 


Fusilli integral quinoa and pumpkin BIO

Excellence par excellence, in the past considered god food is the superfood for excellence for the balance of calcium, iron, magnesium and calcium properties, naturally all without gluten.

With the addition of all the properties of pumpkin, rich in iron and fiber. Quinoa comes from the spinach plant family, so it retains its classic unmistakable flavor of slightly bitter aftertaste, with the addition of the pumpkin, tends to make the pasta much more pleasing, especially for those who do not appreciate bitter aftertaste.

For children over 3 years old, it is recommended with zucchin trifolate and ornuts and nuts

The package is 250 grams, it's 60 grams per person

With strong boiling water turn off the boiling water so much bubbles, fry the product in 60 seconds to remove and scramble straight

And we have cleverly cooked them cooking straight in the sauce

 


Fusilli integral BIO quinoa and spinach

Excellence par excellence, in the past considered god food is the superfood for excellence for the balance of calcium, iron, magnesium and calcium properties, naturally all without gluten.

With the addition of all the spinach properties, rich in iron and fiber.

Quinoa is part of the spinach family, so spinach more spinach enhances its perfume and properties, resulting in a lovingly bitter taste for lovers of the genus. To get us to catolonia as a vegetable .... to soften it you can put eun Po fi carrot grated as raw as if it were cheese and matching it to some very good zucchini jellied in frying pan reminds you that the plow can be combined as well as straight into the sauce, or it sits in boiling water for max 45o 60 seconds no more

 

 


Fusilli integral quinoa and peas BIO

Vitamins b1, b2, b3 + calcium magnesium iron = Bioandfood fusillii of pislelli and quinoa

Prior to training to create muscle mass and to dry the superficial fat adherence to a constant training

Seasons in 60 seconds can be seasoned straight into gravy or heated before being moistened

It is advisable to dress it with succulants suitable for the sour cherry and to get the effects of high digestibility.

Excellence par excellence, in the past considered god food is the superfood for excellence for the balance of calcium, iron, magnesium and calcium properties, naturally all without gluten.

By adding all the properties of pea legumes, rich in iron, fibers and proteins.

 

 


Fusilli integral quinoa and carrots BIO

Integrator par excellence, in the past considered the food of the gods

We combine the power of the quinoa with the carrot vitamins you will not feel fatigued before training, after a race, or to continue a day of digestible digestion-rich calcium magnesium iron, vitamin carotenes

Ointment ocn flour all ground with stone, the vine seed then drawn in bronze and there are no added starches
  All in full respect of the properties of both the carrot and the seed the carrot is not peeled since all its propirata also resides in the peel ^ _ì