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A FORMADI

The tuber Amorphophallus Konjac is naturally picked from certified organic cultivation and brought to our trusted mill where it is milled by making a careful attention not to overheat in the clutch the two pits so as not to overheat the final products to keep so unaltered to each it contained.

With regard to the benefits of the linseed nutraceutical you should see the section

https://www.ncbi.nlm.nih.gov/pubmed/?term=Amorphophallus+Konjac

 

 

The tuber Amorphophallus Konjac is extruded at controlled temperatures so as not to alter its projectiles and drawn in bronze, so as to render it porous and suitable for capturing sauces during the cooking phase.

The bunks of Konjack + linen or lupine are very long-drying with controlled temperatures so as not to affect or alter the nutritional and organoleptic properties

We report the link of very recent studies of their benefit for the improvement of segbolic pressure and their ability to be strong depressors brought back the link that you could learn more about in the nutritional section.

the trunk of flax seed is seen in a food sachet of 100% hardened paper

 the label from recycled paper

 the energy that is produced to produce the turnstile comes from renewables infantry certified so as to complete the possibility of producing them in the creation phase of creation of a project.

it is seen in mutli of 12 in boxes already pedis BY

each pack of 250 grams of product

so each box contains 3 kg of product

2-year-old shef life does not create stock in the warehouse as long as there is order is put into work so as to always have products with seeds or live fruits

it rocrates that 50 grams of Biaondfood prodtto equals 100 grams of seed or fruit once hydrated

 250 grams of product = 500 grams of hydrated product