|Category||Cetificated natural sweeteners|
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|Timeline for shipping||7 working day(s)|
It is produced by the same method, according to the tradition of the Native Americans in North America with more than 500 years of history.
Exclusively in the spring period it is engraved maple bark to be able to extract its juice in purity. Its rich sap of sugary substances is ideal for sweetening any type of product assuming unique features given that, there are no saturated fats or fatty acids in any kind, nor fiber and protein. And a very low salt content: 0.02. The best nectar olce that nature can create. The more balanced relationship between calories, carbohydrates and sugars.
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