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Chicory coffee Dr. Hubs
Obtained from the root of toasted and dried chicory.
Gluten it contains no caffeine.
Also suitable for children.
From Italian organic agriculture.
Chicory coffee: a Healthy Alternative to Coffee
Chicory, like many other wild plants that nature provides us with, is packed with many useful elements to the welfare of our body. First of all the cicorina or chicory acid, which is also responsible for the typical bitter taste and that makes the chicory coffee an interesting surrogate homonymous traditional drink.
And there's more! In chicory, and consequently in its infusion, we find the vitamins C, P and K, minerals (sodium, potassium, magnesium, calcium, iron, copper, phosphorus) but also resins, essential oils and pectins. These elements, emitted from the decoction in hot water, they become powerful allies in case of drowsiness and fatigue but it is mainly indicated in the treatment and detoxification of the liver and gallbladder.
Chicory are also attributed digestive and diuretic properties and stimulation that performs against the pancreas helps to regulate the amount of glucose in the blood and to maintain, as a result, acceptable levels of blood glucose and cholesterol by acting as a "scavenger" of our circulatory system.
INGREDIENTS: Organic Italian chicory root.
It contains no caffeine, so also suitable for children.
It does not contain gluten.
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