|Category||Pasta of legumes|
|Brand||Il Legume si fa Pasta - Bioandfood|
|More items arriving on||-|
|N. items on arrival||-|
|More items available upon order||no|
|Timeline for shipping||7 working day(s)|
Ingredients: Flour of biological Italian black eye beans in cold stone ground (with the flour means the legume peeled but not full, so he can take all the properties of the same).
Recalling that flour are not heat treated, so do not undergo chemical change such as to reduce the properties. To maintain fragrance, quality, freshness and flavor, esicchiamo at low temperatures following a natural cycle of the product and of his life, so do not ever get over 50 degrees, so that all the properties remain intact.
Produced and packaged at our laboratory Sesto San Giovanni Via Puricelli Guerra 80.
For Gluten Free products follow the HACCP self-certification process of manufacturing the same, so as not to create the possibility of contamination even air. It also recalls that in the laboratory.
OTHER FEATURES: bronze extruded, dried by nature below 50 degrees in respect of the organoleptic properties.
Our flour NOT TERMORATTATE
Note that in laboratory FERA S.n.c. - Biaondfood
using broad beans, lupins, quinoa, nuts in their shells, spices
such as thyme marjoram, celery and fennel, egg with the shell
Ue of Reg 1169/11 190/92
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